BAYIT BAGELSTuesday - Sunday: 10:00 - 17:00
Monday: Closed Our bagels are made with lovingly selected ingredients based on care and consideration for our place in this world – from the salmon to the salt, and everything in between. Our heritage can be traced through the use of Yiddish on our menus, such as our schmears and our vegan Tzimmes fillings. To us, hospitality means home, and we treat our space and our visitors with the warmth we feel when we think of the value of our home – on the plate, in the market and in this world.
Why not come down and taste it for yourself! |
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